Here is a sneak peak into the recipes section of Merlot and Brussels Sprouts.
The cauliflower potato curry featured here is flavored with vegetable broth, ginger, curry, and cumin. Served over jasmine rice, this curry is dairy free, gluten free, meat free, and loaded with flavor.
I’m pairing this mildly spicy, super delicious meal, with a light-bodied white wine like Gewurztraminer or Riesling.
My book, Merlot and Brussels Sprouts will show you how to pair food with wine and explain why certain foods taste best with particular wines!